CIATB Chapter 193 Amazing [2 more]
Chapter 193 Amazing [2 more]
Chapter 193 Amazing
"What the hell is this? It looks weird!"
Everyone also looked puzzled.
Su smiled, you guys who have never seen the world.
Know why!
The reason why pork is so unpalatable is because it was not available when raising pigs.
Or when there was no bloodletting, that's why it was so unpalatable.
But this doesn't exist in Li's Mansion, because all the pigs in Li's Mansion are raised by themselves.
People who specialize in raising pigs are in charge, and these people will be trained by Suning.
Under Suning's guidance, this man also mastered the knack of raising pigs.
The pigs raised are very different from the pigs they originally raised.
But the pigs raised now are not the white and fat pigs of the later generations, but all the pigs now are black.
The meat of black pigs is firmer and much leaner.
For people like Suning who like to eat lean meat, black pig is the first choice.
When Suning wanted to raise pigs, everyone was shocked by his idea.
Fang Tingting was very puzzled, "Brother, why are you raising pigs?"
"Of course it's for food. Meat is too scarce and expensive now. It's better to raise some pigs yourself."
"Eat?" Fang Tingting was surprised, "You have never eaten pork, so you don't know how unpalatable pork is. Even if it is boiled, it is hard to eat the fishy smell."
"Yes!" The housekeeper at the side also persuaded, "No one eats pork at all. If the master wants to eat meat, I will ask people to buy more mutton. If he wants to eat beef, I can help the master get it back."
Suning smiled, shook his head and looked at the two of them, "That's because you don't have many breeding methods. If you follow the breeding method I said, the pork must have no fishy smell."
"Really?" Fang Tingting knew that her younger brother would not be aimless, "As you said, there will be no fishy smell?"
"Of course it's true. The way you raise them makes me unable to say anything."
"Then what should we do?" Fang Tingting was very puzzled!
"The most important thing is to give the boar. This should start when he is young. Of course, it is impossible to breed pigs, and he has to rely on him to give birth!"
Hearing this method, Fang Tingting blushed pretty.
"What is your method, can this work?"
"Of course it can." Then Suning called the housekeeper, "You go and buy some piglets, and then have them taken away, and then you can feed them."
"Yes!"
The old butler didn't understand the purpose of this, but he went to sell the piglets anyway.
Special people are responsible for raising pigs, and these pigs are big and black.
After a few are available, they can be sold, and it's time to kill pork.
Suning asked people to let the blood out again, so as not to let the blood of the pig stay in the body.
Because this will allow the blood to enter the meat, making the texture and taste of the meat weird.
The pig butcher also followed what Suning said, and bled the pig immediately after killing it.
Pork can be eaten that night, but pork makes people very unappetizing.
Suning didn't care whether everyone had an appetite or not, so he made a small fried pork and ate it with Fang Tingting.
Fang Tingting is very repulsive to pork, but she can't resist Suning's enthusiasm.
He could barely take a bite, and it was this bite that made him wonder if he was eating pork.
The taste of this meat is only aroma, no other taste.
Even if it is mutton, no matter how it is cooked, it has a smell of mutton.
She was also lucky enough to eat beef, and it tasted very strong.
But the pork had no taste, just spices.
This taste is very wonderful, and it is completely different from the pork I have eaten before.
So she also fell in love with eating pork, and pork was also spread in Li's house.
In the future, everyone will not reject eating pork, so the scale of pig raising in the Li Mansion will expand even more.
Meat is provided for the whole family, and servants who had no meat before also eat meat every day.
Not only that, Suning also invented dumplings.Although there are dumplings in this era, there is still a big gap with the dumplings of later generations.
The dumplings in this era were all made of mutton, but the dumplings in Li's house were not only made of mutton, but also pork.
Coupled with the scallions that are available in this era, the dumplings stuffed with pork and scallions make people very satisfied.
After it is served with vinegar, everyone can't stop eating it.
Back here, Suning added another kind of chili to the pot and continued to fry the meat.
This time it was fried very quickly, and the chili fried pork came out of the pan very quickly.
A large table full of chili fried pork makes the mouth water almost flow out.
The cook on the other side also made lamb haggis and fried lamb with green onions.
After everyone ate haggis last time, Suning gave the cooks in the mansion a quick fix.
Let them also learn how to stir-fry haggis and fried lamb with green onions.
So they are responsible for today's fried mutton with scallions and fried haggis. I have to say that these are all chefs.
The cooked mutton stir-fried with green onions is much better than what Suning made last time, in terms of color, aroma, and presentation.
It also looks more delicious, this time they prepared a lot.
After enough people have eaten, they can pack some to take home.
Seeing that the dishes are all ready, start to divide the dishes.
Because it is a portion system, everyone has a separate plate.
Not only individual plates, each person has a separate small table.
This meal sharing system was not preserved in later generations, but it was learned by some other countries.
Divide the dishes for everyone, and one person got five dishes.
Each dish is generous, enough to feed two people.
These five dishes are, fried lamb with green onions, fried lamb haggis, fried pork with Erjingtiao, fried pork with green peppers, and fried pork with sweet peppers,
These peppers are red and green and look colorful.
But the taste is definitely not bad, it makes people appetite.
So Suning asked people to serve the dishes, and brought the dishes to the front hall.
Right after the food was served, the people in the front hall could already smell the aroma.
Stretching their necks to see what the dish was, they saw their favorite fried mutton with scallions and fried haggis.
Everyone is very excited and looking forward to it.
But when they saw the other three plates of chili fried pork, their faces were puzzled.
Li Shimin pointed to the plate of fried pork with green pepper and fried pork with sweet pepper and looked at Suning very puzzled.
"General Su, what is this? Why is it red and green?"
Empress Changsun also saw it, and was a bit afraid to eat it.
"Su Ning, is this food so bright that it can be eaten?"
Although the color is attractive, and the aroma is tangy.
Everyone also swallowed their saliva in cooperation, but such a bright color.
It also made everyone afraid to move their mouths and chopsticks.
However, Suning bowed to everyone, "Then let the minister dare to eat some first!"
Knowing that everyone was afraid to eat it, he moved his chopsticks first.
After eating this, even he himself was surprised.
The chili fried pork that I made by myself is so delicious, it is much more delicious than the ones fried by myself in later generations.
You must know that there are still many seasoning blessings in later generations, even if it is so, it is not as delicious as today's fried pork.
Maybe it's been a long time since I have eaten chili fried pork, so I feel so delicious today.
Everyone was surprised to see Suning eating mesmerizingly.
Is it really that delicious?
Suning patted his chest confidently and said.
"Your Majesty, you can try it and make sure you want to eat it!"
(End of this chapter)