Chapter 262
Chapter 262
Wang Anan and Yuyu had already selected the store they wanted to go to before they came.
That is Penglaixuan!
Because he didn't know the way, Wang Anan didn't bother to squeeze public transportation with Yuyu during the rush hour of commuting, so he directly hailed a taxi.
The taxi driver is a slow-talking old man with half-haired hair?
Seeing that he looks like he is in his 60s, Wang Anan feels that at this age in Huaguo, he has already retired to take care of his grandchildren!Oh my goodness!I don't know if this presbyopia can do it?
In fact, in Japan, the aging population is getting worse day by day. Many elderly people come out to drive taxis when they are out of work to earn some money and improve their lives.
In Japan, the elderly in the rural areas live a relatively leisurely life, but in the city, the pace of life is fast and the consumption is high. If there is no considerable income, how can they live comfortably in such a metropolis made of steel and concrete? Woolen cloth?
Yuyu chatted with the driver from time to time in the car, while Wang Anan looked at the map and the meal ordering guide throughout the journey.
In Nagoya, there are three Horaiken houses, Jingu Nanmen and Matsuzakaya, neither of which is as good as our own. If you want to go, you must go to the "Atsuta Horaikenya"
Wang An'an and the others went to "Retian Penglai Xuanya". They have come to Japan all the way, do they still care about walking a little longer to get to our shop?
The taxi was driving, and gradually a drop of water began to hit the windshield.
The water droplets splashed on the glass, like small water flowers.
The taxi driver kindly drove the car directly to the door of the store, and then put Wang An'an and Yu Yu out of the car instead of leaving them on the side of the road to take a shower.
In view of the friendliness of the driver, Wang Anan's heart ached from looking at the meter.
"Yuyu, let's charter a car or take public transportation next time! It would be nice to have more experiences!"
"Okay, I also think taxis are too expensive! It will cost hundreds of dollars in conversion for such a small distance!"
When Yuyu said this, Wang Anan's heart ached for another second.
……
Entering Penglaixuan, Wang An'an never expected that there would be people waiting in front of him!This is not the holiday I was looking for, is it?
The waitress and the two explained that there are still four tables ahead, and if you need to eat, you have to wait in line for a seat.
Four tables are not too many, within the range that Wang Anan can accept, so he and Yuyu sat in the waiting area, which was actually a small reception room and waited.
Penglaixuan can be said to be a famous online celebrity shop in Nagoya.
Cai Lan, a gourmet, once commented on this restaurant: "I have eaten unagi rice all over Japan, and the best one is [Henglaixuan] in Nagoya."
Sitting in the small reception room for a while, seeing the few people in front being taken away one by one by the waiter, it was soon Wang Anan's turn and they were taken to their seats by the waiter.
"Penglaixuan" eats on tatami, so you have to take off your shoes before entering.
Sitting on tatami is like visiting someone's house.
The waiter came over with a menu and said a few words softly, but Wang Anan didn't understand anything.
"Sister, what did she say?"
"I didn't hear clearly... Her voice is too low..."
Unexpectedly, my sister didn't hear it either.
But it doesn't matter, it doesn't prevent me from saying "Aliado" and ordering food by myself.
The menu is in Chinese, Japanese, English, and Korean, which is not too convenient.
Order the most classic eel rice bowl, yes, Wang Anan chose a large one.
The price is also quite beautiful! 5300 yen!Adding 350% tax, it is equivalent to about [-] yuan in Chinese currency.
It's a bit expensive for two people to eat this meal, but it's a good meal for three people.
After ordering, it didn't take long for the rice to be served. It was served in a dark wooden bowl, and the top was also covered with a wooden bowl.There is also a bowl of miso soup and a can of tea soup, which is packed in a jug-like jar.
Besides that, there are some dipping sauces such as seaweed, wasabi and green onion.
Because there were two people, the waiter brought two empty bowls and two pairs of chopsticks on the plate very thoughtfully.
"Come, come! Sister, come and open, this sense of ceremony must be there!" Wang Anan greeted Yuyu and lifted the lid of the bowl.
And Wang Anan himself took the camera and started shooting.
"Wow!"
(⊙o⊙)!
Seeing the surface of the big bowl of eel rice covered with eels, both Wang An'an and Yu Yu couldn't help but marvel.
Wang Anan hurriedly took a few photos of the big bowl of eels!
Then I picked up the chopsticks and turned it over to see if it was only the surface layer.
"Wow! There are actually two layers! Conscience price!" Looking at the two layers of eel in the bowl, Wang Anan suddenly felt that 350 is not too expensive!
A serving of eel rice with a small number of eels in China costs 88!This four times the amount must be there, but it is easy to eat eel and get tired of it!
Wang Anan has eaten eel rice many times, but this is the first time he has eaten such a large portion.
It is said that the eels of "Horaiken" are selected from the most suitable river eels according to the seasons, and the eels are made of Kishu bincho charcoal, which are cooked to order.
Their family will cut the eel into small pieces, and the skin will be grilled and crispy.
The sauce of the eel also permeates into the rice through the eel, and the aroma that hits the face makes people directly aroused by the food.
As I said before, the most famous dish in Nagoya is the three dishes of eel, and "Horaiken" will write how to eat it on the menu!
Of course, the translation on the menu is very simple, "The first step, please taste the original taste of the eel." The translation is very concise and clear!
So Wang An'an and Yu Yu shared the bowls, each with a large spoonful, and poured them into their respective bowls.
eat directly!Wang Anan directly picked up a large piece of eel mixed with rice with chopsticks and put it into his mouth, feeling the aroma of eel rice and grilled eel!
"It's so satisfying! Damn it! Yuyu started to swear after eating so much.
After eating a small bowl for each person, Wang Anan mixed the seaweed, freshly ground wasabi, and chives into the rice, which enriched the taste and texture!The crunchiness of seaweed and the stimulation of wasabi are simply amazing!
"I express! This is my favorite way to eat!" Wang Anan chewed the eel rice in his mouth, swallowed it and let out a sigh of relief.
Finally, Wang An'an poured the matching tea soup into the rice and let it flow over the rice.
As a way to eat rice with tea soup, this tea soup is really excellent!
The soup base is a clear soup made of bonito flakes with a pleasant aroma. Drinking this tea soup alone is also delicious. Adding eel rice, although the sauce is diluted, it also improves the freshness of the eel a lot.
CIATB